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Sunday, 22 January 2017

The Robin's Nest Men's Birthday Card Fishing Tutorial


Hi all

Here is a tutorial on how to make this fishing themed card using The Robin's Nest Products. You can find them here http://www.robinsnest-scrap.com/








Here is a list of products i used










Cover a 5 x 7 card blank with Getaway Glitter Card Stock. This is double sided card so you can turn it over and used both sides.

Cut a sheet of blue stripy card stock to 3 x 6 inch and adhere to center of card

Cut up a few matching sheets of paper and layer them together






Once you are happy with the layers glue them down using Best Glue Ever. Add 3D foam tape to the back of the longest strip and adhere over the layers. The 3D tape allows for more layers and bits to be added after.




Using the Fishing Rub Ons add a fishing rod down the side of the Kiwi Sherbet card stock.


Take one of  the Leafy Green Card and place 3D foam on to the back and adhere to card.


Add some of the fish onto white card stock and cut out so you can position them onto the card before sticking them down.


Adhere them to the card along with a few drew drops



For the sentiment i used the Fishing Rub Ons and added the sentiment to the center of the dollies


Thank you for visiting



14 comments:

KarinsArtScrap said...

it's beautiful Katie and great papers

gr karin

Katie Lamb said...

Thank you Karin

Linda Simpson said...

Love this male themed card Katie, love the papers and layout.
Hugs
Linda xxx

Helen Haines said...

Great tutorial and fab mens card xx

Jackie Trinder said...

Hi Katie this is a brilliant masculine card. Take care. Hugs Jackie

Katie Lamb said...

Thank you Linda

Katie Lamb said...

Thank you Helen

Katie Lamb said...

Thank you Jackie

Cathy Clowes said...

Fabulous card Katie. Love all the layers and embellishments. Cathy x

Katie Lamb said...

Thank you Cathy

Jan Ltc said...

This is great xx Jan

kim TangledBlueRose said...

Fabulous and love those layers!
~kim

Katie Lamb said...

Thank you Jan

Katie Lamb said...

Thank you Kim